«Лучистое черносмородиновое»

Fruit wine fortified with special technology

Alcohol content: 18%
Sugar: 40 g/l
Volume: 0.5 l; 0.7 l
Color: light pink to red

The wine is prepared by alcoholic fermentation of sugared juices from apples and black currants until the volume fraction of naturally fermented ethyl alcohol reaches at least 8%, followed by the addition of sugar and rectified ethyl alcohol from food raw materials.