Fortified fruit wine

Alcohol content: 18%
Sugar: 50 g/l
Volume: 0.7 l, 1.0 l
Color: amber to dark amber

The wine is prepared by alcoholic fermentation of candied juices from apples and black currants until the volume fraction of naturally fermented ethyl alcohol reaches at least 10%, followed by the addition of sugar and rectified ethyl alcohol from food raw materials.