Над Сожем Элит

Fortified fruit wine

Alcohol content: 18%
Sugar: 60 g/l
Volume: 0.7 l; 1 l.
Color: dark amber to red

The wine is prepared by alcoholic fermentation of sugared juices from apples, chokeberries and cranberries until the volume fraction of naturally fermented ethyl alcohol accumulates at least 10%, followed by the addition of sugar and rectified ethyl alcohol from food raw materials.