Гомельское премиум

Fortified fruit wine

Alcohol content: 18%
Sugar: 60 g/l
Volume: 0.7 l, 1 l
Color: amber to dark red

The wine is prepared by alcoholic fermentation of candied juices from apples, cherries, black and red currants until the volume fraction of naturally fermented ethyl alcohol reaches at least 10%, followed by the addition of sugar and rectified ethyl alcohol from food raw materials.