Гостинец лета

Fortified fruit wine

Alcohol content: 17%
Sugar: 55 g/l
Volume: 0.5 l; 0.7 l
Color: from amber to dark red.
Pink tint is allowed.

The wine is made by alcoholic fermentation of sugared juices from apples and red currants until the volume fraction of naturally fermented ethyl alcohol reaches at least 10%, followed by the addition of sugar and rectified ethyl alcohol from food raw materials.